BBQ Beef Biscuit Bake

Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.

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Servings 5

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14 Ratings

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ingredients 3
Prep Time 10 min
Total Time 1 hr 15 min

Ingredients

1: container (32 oz) refrigerated original barbecue sauce with sliced beef

1: can (8.3 oz) baked beans (3/4 cup), undrained

1: can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

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Directions

1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.