Barbecue Chicken and Bean Casserole

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

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  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb boneless skinless chicken thighs
1
can (16 oz) baked beans
1
can (16 to 19 oz) cannellini beans, rinsed, drained
1/4
cup barbecue sauce
1 1/2
cups Green Giant™ frozen cut green beans (from 1-lb bag), thawed, drained
1
cup coarsely chopped carrots (about 2 medium)
1
can (1.75 oz) shoestring potatoes (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • 2 Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • 2 Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

EXPERT TIPS

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Expert Tips

If your family prefers white meat instead of dark, use boneless skinless chicken breasts, cut into 1-inch pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
770mg
770%;
Total Carbohydrate
69g
69%
(Dietary Fiber
15g
15%
  Sugars
14g
14%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
10%;
Calcium
25%;
Iron
60%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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