Barbecue Cashew-Chicken Pizza with French-Fried Onions

A simple sauce complements the chicken and crunchy topping.

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  • Servings 8
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( 22 ) Ratings

22 Ratings

5 Stars 50%

4 Stars 27%

3 Stars 18%

2 Stars 0%

1 Stars 5%

Member Reviews ( 11 )
57ced576-a0e3-4e92-85b2-3b124d86c1e5
Bake-Off® Contest 43, 2008
Debbie Finley
Austin, Texas
  • ingredients 11
  • Prep Time 20 min
  • Total Time 50 min

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup whiskey-flavored or regular barbecue sauce
1
tablespoon SMUCKER'S® Concord Grape Jelly
1/4
teaspoon pepper
1/4
cup chopped sweet onion (such as Maui or Walla Walla)
1 1/2
cups cubed cooked chicken breast
1/3
cup Fisher® Cashew Halves and Pieces
2
tablespoons chopped fresh cilantro
1
cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4
cup French-fried onions (from 2.8-oz can)
8
fresh cilantro sprigs, if desired

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Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
  • 3 Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  • 4 Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
600mg
600%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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