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Barbecue Cashew-Chicken Pizza with French-Fried Onions

(22)
  11 reviews
  • 20 min prep time
  • 50 min total time
  • 11 ingredients
  • 8 servings
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A simple sauce complements the chicken and crunchy topping.

Bake-Off® Contest 43, 2008
Debbie Finley
Austin, Texas

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup whiskey-flavored or regular barbecue sauce
1
tablespoon concord grape jelly
1/4
teaspoon pepper
1/4
cup chopped sweet onion (such as Maui or Walla Walla)
1 1/2
cups cubed cooked chicken breast
1/3
cup cashew halves and pieces
2
tablespoons chopped fresh cilantro
1
cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4
cup French-fried onions (from 2.8-oz can)
8
fresh cilantro sprigs, if desired

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • 2 Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
  • 3 Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  • 4 Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
1g
1%
Cholesterol
35mg
11%
Sodium
600mg
25%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Protein
16g
16%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
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