Banana Split Tart

Top an easy unroll-and bake Pillsbury® refrigerated pie crust with a yogurt filling and fresh strawberries.

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Servings 16

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( 86 ) Ratings

86 Ratings

5 Stars 13%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

9c1da7b8-cf69-4073-8cec-489ac5a16e50

ingredients 6
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2: cup semisweet chocolate chips, melted*

2: containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt

2: small bananas, sliced

1: can (21 oz) strawberry pie filling

1: cup fresh strawberries, sliced

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Directions

1 Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
2 Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
3 Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
4 Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

EXPERT TIPS

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Expert Tips

*To melt chips, place in small microwavable bowl. Microwave on High 45 seconds; stir until smooth. If necessary, microwave an additional 15 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 75mg; 75%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Bernt58

report Posted Jun. 8, 2010 10:08 AM

This was so easy and so delicious.

kimcakes

report Posted Jun. 4, 2010 10:46 AM

I made this and instead of using the yogurt I used cream cheese and cool whip mixture. I also drizzled with chocolate sauce instead of melted chocolate. It was great! My family isn't huge on banana desserts and it was a hit.

RevLisa

report Posted May. 27, 2010 12:04 PM

Made 6 for a Church Social I added pineapple and walnuts to a couple of them and they was the first to go. Made them for bake sale but like small tarts they went fast.

Donna391

report Posted Apr. 13, 2010 12:15 PM

I just love this recipe. Made it with both flavors of yogurt but like it better with the french vanilla. I have also made it with a mixture of plain vanilla yogurt and the french vanilla because the store didn't have two containers of the french vanilla and it was still awesome. Also made it as a tart, which made it deeper only problem was it was a little harder to cut.

PdxKat

report Posted Apr. 13, 2010 11:15 AM

I made it and liked it, but will stick with my version. Use sugar cookie for the crust and then cream cheese and cool whip together instead of yogurt........YUMMMMMMY