Banana Peanut Butter Bread

Chocolate peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.

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Servings 12

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ingredients 11
Prep Time 20 min
Total Time 3 hr 40 min

Ingredients

3/4: cup sugar

1/2: cup butter or margarine, softened

2: eggs

2: tablespoons milk

2: teaspoons vanilla

1: cup mashed ripe bananas (2 large)

2: cups all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

4: packages (1.5 oz each) chocolate covered peanut butter candy cups, cut into small pieces

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Directions

1 Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
2 Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

EXPERT TIPS

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Expert Tips

For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 320mg; 320%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;