Banana-Cream Toffee Shortcakes

Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.

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Servings 2

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( 19 ) Ratings

19 Ratings

5 Stars 21%

4 Stars 37%

3 Stars 16%

2 Stars 16%

1 Stars 11%

Member Reviews ( 5 )

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1/2: teaspoon butter or margarine, melted

2: teaspoons toffee bits (not chocolate covered)

1: snack-size container (4 oz) vanilla pudding

1/4: cup frozen (thawed) whipped topping

1/2: small banana, sliced

: Caramel topping, if desired

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
2 Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 4g 4% ),
Cholesterol: 5mg; 5%;
Sodium: 680mg; 680%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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zandoraslz

report Posted Sep. 10, 2012 9:09 PM

this was a delicious treat for 2! I thought 12 biscuit each wouldn't be enough so I doubled the recipe. Whoops! One was plenty! I will definitely make this one again!

MsMellon

report Posted May. 28, 2010 1:24 PM

This is tasty desert, but have a look at the nutritional information before you decide to dive in.

foodfairy

report Posted May. 21, 2010 9:39 PM

Wow, really brilliant!! even though there are only 2 of us at home I have to use the whole roll of biscuits and share with a really sweet elderly neighbor, so Thanks!!

Patsacookin

report Posted May. 20, 2010 2:44 PM

I made this using the instant pudding mix and cut back the amount of milk called for on the box to make a thicker filling. Depending on your preference, you may have leftovers on the pudding. I added bananas to the extra pudding and gave it to my husband for small dessert at work. You can get the sugar free pudding mixes, use skim milk, and make any other adjustments you want to lower calories, etc. and still enjoy dessert. Bananas have their own sweetness and are a great source of potassium which is good for your heart. Will make again - maybe add in a few strawberries while in season for a banana strawberry filling.

nc cooking

report Posted May. 11, 2010 2:28 PM

This was a nice treat, simple to make. We wanted a little more filing, so I may try fixing a box of vanilla pudding. Also, I used the chocolate covered toffee bits because it was all I could find. We liked it, will do that again. It's a Keeper for us.