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Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 2 servings

Recipe
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Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

2
 Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
 teaspoon butter or margarine, melted
2
 teaspoons toffee bits (not chocolate covered)
1
 snack-size container (4 oz) vanilla pudding
1/4
 cup frozen (thawed) whipped topping
1/2
 small banana, sliced
 Caramel topping, if desired

DIRECTIONS

1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly. 2 Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 4g),
  • Cholesterol 5mg;
  • Sodium 680mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 1/2 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

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