INGREDIENTS
2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine, melted
2
teaspoons toffee bits (not chocolate covered)
1
snack-size container (4 oz) vanilla pudding
1/4
cup frozen (thawed) whipped topping
Caramel topping, if desired
DIRECTIONS
1
Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
2
Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.
High Altitude (3500-6500 ft)
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