Banana-Cranberry Spice Muffins

Think of these delicious muffins as spicy mini banana breads with tart cranberries.

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Servings 12

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ingredients 12
Prep Time 15 min
Total Time 45 min

Ingredients

1: cup Fiber One® original bran cereal

1: egg

3/4: cup fat-free (skim) milk

3: tablespoons vegetable oil

1: cup mashed ripe bananas (about 2 medium)

1 1/4: cups all-purpose flour

1/2: cup sugar

3: teaspoons baking powder

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon salt

1/2: cup sweetened dried cranberries

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet (or crush in food processor).
2 In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed; beat in bananas. Stir in cereal; let stand 5 minutes.
3 Stir in flour, sugar, baking powder, cinnamon, nutmeg and salt until blended. Stir in cranberries. Divide batter evenly among muffin cups.
4 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.