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Balsamic-Glazed Pearl Onions

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  • 5 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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Looking for a homemade holiday gift? Then try these delicious balsamic glazed onions garnished with parsley.

Ingredients

3
tablespoons butter or margarine
2
bags (16 ounces each) frozen small whole onions
1
cup balsamic vinegar
1/4
cup sugar
1
teaspoon salt
1/2
teaspoon pepper
Chopped fresh Italian parsley, if desired

Steps

  • 1 Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • 2 Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.
  • 1 Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • 2 Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

Expert Tips

Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer. If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.

Nutrition Information

No nutrition information available for this recipe
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