Balsamic-Glazed Pearl Onions

Looking for a homemade holiday gift? Then try these delicious balsamic glazed onions garnished with parsley.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

dbe9dff0-4ff6-4eb7-bbff-17c43f0b6c1a

ingredients 7
Prep Time 5 min
Total Time 30 min

Ingredients

3: tablespoons butter or margarine

2: bags (16 ounces each) frozen small whole onions

1: cup balsamic vinegar

1/4: cup sugar

1: teaspoon salt

1/2: teaspoon pepper

: Chopped fresh Italian parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
2 Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

EXPERT TIPS

toggle

Expert Tips

Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer. If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.