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Bake-Off® Contest 40, 2002
Westmont, Illinois

Baked Steak Burritos

A spicy beef and bean filling is all bundled up in a south of the border burrito.

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  • prep time 30 min
  • total time
  • ingredients 9
  • servings 6
 

Ingredients

1/2
cup butter
1
package (1 oz) Old El Paso® Taco Seasoning Mix
1 1/2
lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1
can (16 oz) Old El Paso® Refried Beans
12
Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
green onions, thinly sliced
1
can (10 oz) Old El Paso® Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
  • 1 Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2 Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4 Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
750
(
Calories from Fat
410),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
25g,
25%
),
Cholesterol
160mg
160%;
Sodium
1990mg
1990%;
Total Carbohydrate
45g
45%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
50%;
Iron
35%;
Exchanges:
3 Starch; 4 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.