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Baked Meatballs with Vegetable Gravy

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  • 15 min prep time
  • 0 min total time
  • 6 ingredients
  • 4 servings
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Enjoy this Italian meatball and vegetable gravy recipe for dinner that is so easy to bake!

Ingredients

1
(14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(12-oz.) jar homestyle beef gravy
1
lb. frozen fully cooked Italian meatballs, thawed
1/2
cup coarsely shredded carrot
1
medium green bell pepper, seeded, coarsely chopped
1
cup sliced fresh mushrooms

Steps

  • 1 Heat oven to 350°F. In ungreased 12x8-inch (2-quart) baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture. Cover tightly with foil.
  • 2 Bake at 350°F. for 50 to 60 minutes or until meatballs are thoroughly heated and vegetables are tender.
  • 1 Heat oven to 350°F. In ungreased 12x8-inch (2-quart) baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture. Cover tightly with foil.
  • 2 Bake at 350°F. for 50 to 60 minutes or until meatballs are thoroughly heated and vegetables are tender.

Expert Tips

There are several brands of frozen meatballs to choose from. Just make sure that the label indicates that the meatballs are fully cooked.

One 4.5-ounce jar of sliced mushrooms, drained, can be used in place of the fresh mushrooms.

These baked meatballs with gravy are delicious with mashed potatoes. To complete the meal, slice fresh apples and pears into wedges, or serve cups of fruit cocktail.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
430
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
1540mg
64%
Total Carbohydrate
21g
7%
Dietary Fiber
6g
24%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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