Baked Brie and Brandied Mushrooms

Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.

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Servings 16

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ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

1: tablespoon butter or margarine

2: tablespoons slivered almonds

1: cup chopped fresh mushrooms

2: cloves garlic, finely chopped

1: teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves

1/8: teaspoon pepper

1: tablespoon brandy

1: round (8 oz) Brie cheese

2: sprigs fresh tarragon, if desired

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Directions

1 Heat oven to 375°F. In medium skillet, melt butter over medium heat. Add almonds; cook and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, tarragon, pepper and brandy. Cook and stir 1 to 2 minutes or until mushrooms are tender. Remove from heat.
2 In ungreased decorative shallow baking dish or 8- or 9-inch glass pie plate, place cheese; spoon mushrooms over top.
3 Bake 10 to 12 minutes or until cheese is soft. Garnish with tarragon sprigs. Serve as a dip, or spread on melba toast rounds or crackers.

EXPERT TIPS

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Expert Tips

Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable. Now is the time to pull out those whimsical holiday-themed spreaders you have stored away!