Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.
Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable. Now is the time to pull out those whimsical holiday-themed spreaders you have stored away!
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Portabella and Brie Cups
Mini Pear Brie Bites
Peach and Brie Biscuit Bites
Blueberry, Walnut and Brie Tartlets
Baked Spinach Artichoke Dip