Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.
Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable. Now is the time to pull out those whimsical holiday-themed spreaders you have stored away!
Creamy Chicken Marsala Pizza
Mushroom-Garlic Cream Tartlets
Portabella and Brie Cups
Crescent-Wrapped Cranberry and Brie