Bacon Quiche Biscuit Cups

Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.

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Servings 10

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( 122 ) Ratings

122 Ratings

5 Stars

4 Stars 10%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 31 )

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Bake-Off® Contest 34, 1990

Doris Geist

Bethlehem, Pennsylvania

ingredients 7
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

5: slices bacon

1: package (8 oz) cream cheese, softened

2: tablespoons milk

2: LAND O LAKES® Eggs

1/2: cup shredded Swiss cheese (2 oz)

2: tablespoons chopped green onions (2 medium)

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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Directions

1 Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
2 Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
3 Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
4 Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 16g, 16% ),
Cholesterol: 150mg; 150%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 1 High-Fat Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

DianaM

report Posted Apr. 30, 2013 6:24 AM

These went over very well. I served them for dinner with some fresh fruit. Will make again.

gmthomp1262

report Posted Apr. 19, 2013 9:13 PM

I make these a lot. I substitute ham and/or sausage for bacon, add finely chopped peppers in several colors, scallions and seriously sharp cheddar(I buy shredded Cabot ) or Swiss or pepper jack. I do in mini muffin cups for brunch buffet. Leftovers reheat nicely in microwave.

hartsellem

report Posted Jan. 24, 2013 7:57 AM

The filling was good, I was surprised at how light & eggy it was with only the two eggs. I didn't have bacon so used some turkey lunch meat, chopped it up & put it all in with the cheese. However, the biscuits got way too brown & burnt on the bottom & up the sides (where I couldn't see until it was too late). Had to throw them away.

j3modena

report Posted Jan. 15, 2013 11:39 AM

To anyone who has tried this recipe: I would love to try these for a brunch but I'm confused about the eggs. Does it really require only 2 eggs? Just want to verify before trying. thanks

hlynnrn

report Posted Oct. 1, 2012 2:46 PM

These are really good! I used mozzarella cheese instead of swiss and onion powder instead of diced onions. Will be making these again!