We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Bacon Quiche Biscuit Cups

(125)
  32 reviews
  • 35 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.

Bake-Off® Contest 34, 1990
Doris Geist
Bethlehem, Pennsylvania

Ingredients

5
slices bacon
1
package (8 oz) cream cheese, softened
2
tablespoons milk
2
LAND O LAKES® Eggs
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons chopped green onions (2 medium)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Steps

  • 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  • 3 Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  • 4 Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
  • 1 Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  • 3 Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  • 4 Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
16g
80%
Cholesterol
150mg
50%
Sodium
1010mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
16g
16%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved