Bacon-Cheddar Pinwheels (club store pack)

Perfect as appetizers, be sure to invite these warm and savory pinwheels to your next party.

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Servings 16

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( 21 ) Ratings

21 Ratings

5 Stars 39%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2: tablespoons ranch dressing

1/4: cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2: cup finely shredded Cheddar cheese (2 oz)

1/4: cup chopped green onions (4 medium)

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
4 Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

Real bacon pieces are such a time-saver, and there is no greasy mess! Look for them near the salad dressing at the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 180mg; 180%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Biscuit

report Posted Nov. 13, 2012 1:03 PM

Not a review, but, a question....can these pinwheels be frozen after assembleing them or after they are cooked? I'm trying to cook in advance as I can't stay on my feet very long and it takes a couple days to make Thanksgiving dinner. Any help will be welcome. Thanks.

msjulie2000

report Posted Dec. 24, 2011 12:15 PM

Awesome hit and super easy for Christmas Eve morning when there is sooo much other stuff going on. DELISH

Carla786

report Posted Dec. 14, 2011 12:21 PM

To avoid sticky dough problems, I work on a chilled cookie sheet lined with plastic wrap, then chill the rolls before slicing them. Made it very easy and mess-free

LDobbins

report Posted Dec. 1, 2011 4:11 PM

Was a big hit at our family gathering. Very yummy. Although my husband said to add more bacon next time, but he says that about every bacon recipe. But I think I'll try the idea of using cream cheese instead of ranch dressing next time. Great idea!

mlchrt4

report Posted Nov. 26, 2011 1:39 PM

Made these for Thanksgiving with cream cheese as I'm the only ranch dressing fan in the house. Made 2 "rolls", 1 with cheddar cheese and 1 with pepper jack cheese. Everyone loved them. Making more this weekend and thinking they'd be really awesome with a dollop of sour cream on top!