Bacon and Egg Brunch Rarebit

Make an easy brunch, but don't forget that supper loves bacon and eggs, too!

(7)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 40 min
  • total time 40 min
  • ingredients 9
  • servings 6
 

Ingredients

6
eggs
6
slices bacon
1/2
cup Green Giant Select™ frozen baby sweet peas
2
tablespoons butter or margarine
1
tablespoon finely chopped onion
2
tablespoons all-purpose flour
1
cup milk
2
cups shredded sharp Cheddar cheese (8 oz)
6
frozen plain or buttermilk waffles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
  • 3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
  • 4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
  • 5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.
  • 1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
  • 3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
  • 4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
  • 5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
),
Cholesterol
260mg
260%;
Sodium
750mg
750%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet