A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
Honey Mustard-Glazed Chicken and Corn
Honey Roasted Corn and Crab Puffs
Honey Chicken and Corn Rafts
Southwest Chicken with Honey Roasted Corn Salsa
Honey-Mustard Chicken Salad
Mini Corn Dogs with Green Chile Mustard