A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
Honey Chicken and Corn Rafts
Southwest Chicken with Honey Roasted Corn Salsa
Smoky Ranchero Corn
Texas Two-Step Slaw
Corn and Black Bean Pasta Salad
Crunchy Mexicorn® Salad