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Smoky Ranchero Corn
Skillet Fish with Quick Corn Relish
Halibut with Corn and Lime-Cilantro Butter
Honey-Sriracha Chicken Foil Packs
Curried Corn Salad with Tomato
Caprese Corn Cakes
A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
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