Asparagus and Corn with Honey-Mustard Glaze

A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.

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Servings 5

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4 Ratings

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

1: lb fresh asparagus spears

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2: teaspoons Dijon mustard

2: teaspoons honey

1/4: teaspoon lemon-pepper seasoning

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Directions

1 Snap off tough ends of asparagus and discard. Cut spears into 1-inch pieces.
2 In 2-quart saucepan, heat 1/2 cup water to boiling. Add asparagus and corn; reduce heat. Simmer uncovered 5 to 8 minutes or until asparagus is crisp tender; drain.
3 In small bowl, mix mustard, honey and lemon-pepper seasoning. Stir into hot vegetables.