A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
Honey-Mustard Chicken Salad
Asparagus with Maple-Mustard Sauce
Tarragon-Mustard Corn On The Cob
Honey Mustard-Glazed Chicken and Corn