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Thai-Style Mexican Chicken Wraps
Teriyaki Chicken and Pasta
Spicy Asian Lettuce Wraps
Thai Peanut Chicken and Noodles
Bacon-Chicken Sliders with Raspberry-Onion Spread
Beef Fondue and Dipping Sauces
Add Asian cuisine to your family’s dinner! Serve chicken, veggies with tasty fondue made with Progresso® chicken broth – a yummy meal.
When done with fondue, add 1 to 2 cups shredded Chinese (napa) cabbage to remaining broth mixture. Heat to boiling; boil 1 to 2 minutes. Serve in small bowls.
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