We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Asian Chicken Wraps

15 minutes and two steps is all you need to assemble this tasty chicken wrap filled with Asian flavors - perfect for dinner.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1 1/2
cups chopped cooked chicken
1
cup shredded Chinese (napa) cabbage
1/2
cup sliced water chestnuts
1/4
cup slivered almonds
1/2
red bell pepper, cut into thin strips
1/3
cup purchased sweet-and-sour sauce
4
(7 or 8-inch) Old El Paso® flour tortillas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except tortillas; mix well.
  • 2 Spoon chicken mixture evenly down center of each tortilla; roll up.
  • 1 In medium bowl, combine all ingredients except tortillas; mix well.
  • 2 Spoon chicken mixture evenly down center of each tortilla; roll up.

EXPERT TIPS

toggle

Expert Tips

Purchased coleslaw blend can be used instead of the Chinese cabbage.

Use green onion tops or fresh chives as a pretty yet practical "tie" for the wraps.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
350mg
350%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
45%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.