Barbecue Chicken Wraps

Wrap up a meal in just 20 minutes! Five ingredients make it simple.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
  • 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Tips

Expert Tips

Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.

Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.

Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
620
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Cholesterol
75mg
75%;
Sodium
1540mg
1540%;
Total Carbohydrate
65g
65%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
30%;
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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