Barbecue Chicken Wraps

Wrap up a meal in just 20 minutes! Five ingredients make it simple.

(8)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
  • 1 In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

EXPERT TIPS

toggle

Expert Tips

Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.

Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.

Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
620
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Cholesterol
75mg
75%;
Sodium
1540mg
1540%;
Total Carbohydrate
65g
65%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
30%;
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet