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Slow-Cooker Chicken with Tomatoes and Artichokes
Artichoke-Pepper Pasta Salad
Mixed Greens with Creamy Raspberry Dressing
Celebration Tortellini Salad
Layered Ranch Salad
Antipasto Tortellini Salad
Dig into this jungle of greens, with artichoke hearts and assorted pickles and olives.
Pepperoncini peppers, also called Tuscan peppers, are a variety of chile pepper with a slightly sweet and spicy-hot flavor. They are most often sold pickled and are used in many antipasto dishes.
Look for pitted green olives at the olive bar in the supermarket or in jars in the olive aisle.
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