A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Use floured cloth-covered rolling pin to make rolling easier.
Any flavor jam can be substituted for the apricot jam.
Sopapilla Cheesecake Bars
Strawberries and Cream Pie
Macaroon-Cinnamon Roll Braid
Chocolate-Caramel Crumb Cupcakes