Blogger Angie McGowan of Eclectic Recipes shares a kid-friendly and nutritious snack idea.
Warmed peanut butter or hazelnut spread with cocoa can be substituted for the caramel sauce in this recipe.
I like to use Fuji apples for this recipe, but any sweet or tart, crisp apple will work.
Maple-Frosted Apple Pan-Tart
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sausage Apple and Brie Stromboli
Country Apple Coffee Cake