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Caramel Apple S’mores Nachos

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings
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Try this sweet version of nachos using a favorite cereal. Let your kids help with the s'more toppings!

Cheri Liefeld
August 2, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten
2
tablespoons sugar
1/4
cup caramel topping
2
apples, peeled and chopped
1
cup Golden Grahams™ cereal
1 1/4
cups marshmallows
1
cup chocolate chips (6 oz)

Steps

  • 1 Heat oven to 350°F. Unroll crust on work surface.
  • 2 Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
  • 3 Bake 7 to 10 minutes or until lightly browned.
  • 4 Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
  • 5 Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
  • 6 Drizzle caramel sauce over tops.
  • 1 Heat oven to 350°F. Unroll crust on work surface.
  • 2 Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
  • 3 Bake 7 to 10 minutes or until lightly browned.
  • 4 Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
  • 5 Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
  • 6 Drizzle caramel sauce over tops.

Expert Tips

If you have leftovers, cover with foil and refrigerate. Reheat in 350°F oven 5 to 10 minutes.

Serve warm with a scoop of frozen yogurt or ice cream for an after-dinner dessert.

Nutrition Information

No nutrition information available for this recipe
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