Caramel Apple S’mores Nachos

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Caramel Apple S’mores Nachos.

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Servings 6

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ingredients 8
Prep Time 15 min
Total Time 30 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg, beaten

2: tablespoons sugar

1/4: cup caramel topping

2: apples, peeled and chopped

1: cup Golden Grahams® cereal

1 1/4: cups marshmallows

1: cup chocolate chips (6 oz)

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Directions

1 Heat oven to 350°F. Unroll crust on work surface.
2 Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
3 Bake 7 to 10 minutes or until lightly browned.
4 Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
5 Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
6 Drizzle caramel sauce over tops.