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Almond Crumble Cherry Pie

(6)
  2 reviews
  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 8 servings
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In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven.

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Topping

4
oz marzipan (about 1/3 cup)
3
tablespoons butter or margarine, softened
1/2
cup old-fashioned oats
2
tablespoons all-purpose flour

Filling

2
cans (21 oz each) cherry pie filling
1/4
teaspoon almond extract

Steps

  • 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown.
  • 2 Meanwhile, in small bowl, mix marzipan and butter with pastry blender or fork until well blended. Stir in oats and flour until crumbly. In large bowl, mix all Filling ingredients.
  • 3 Remove partially baked shell from oven. Pour filling into shell. Crumble topping over filling.
  • 4 Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
14%
Protein
4g
4%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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