When it comes to fruit, our love for avocados is evergreen. These fresh-hued little bundles of joy are available year-round, making them a kitchen staple that puts a little spring in our hearts, no matter the season.
Dip this avocado-flavored chip into a dish of salsa or queso. One bite and it’ll be avo-overload (as if that were possible).
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We dream about these avocado fries, which are lightly spiced, rolled in bread crumbs and then baked to a crispy golden brown. Serve ‘em with ranch dipping sauce to seal the deal.
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Here’s a creative way to carve your avocado: a tool that slices and pits without damaging the fruit.
We’re suckers for breakfast-for-dinner dishes, especially when waffle-iron grilled cheese ‘wiches with bacon and avocado are on the menu.
Salads served in individual avocados are great for adding color to any platter. Mix and match ingredients to personalize your own.
Your kids don’t need to know that you added avocado to these chocolate pie bites. It’s the key to their irresistibly creamy texture.
Guacamole’s never been easier to make, thanks to this simple seasoning packet from Old El Paso.