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Wintry White Cookies

Cool wintry whites have never been hotter. Here are three new recipes – you’ll love how each one is easier than the next.


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We’re in love with layers upon layers of this season’s cool wintry whites – even in cookies! These tasty trendsetters are part of our collection of nine new Christmas cookies, which also include Showstopping Sandwiches and Magical Middles. Find even more seasonal entertaining ideas in our 2013 Holiday Lookbook.

Easy

Rolled Sugar Cookie-Coconut Crisps

These impressive cookies are deceptively easy. Simply roll them over the handle of a wooden spoon for a big “wow” factor.

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Easier

Marshmallow-Lemon Snowdrifts

We can’t get enough of this dreamy little beauty. An added bonus: There’s a dollop of lemon curd hidden under the marshmallow-y “snowdrift.”

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Easiest

Glazed White-Out Cookies

A festive all-white take on black-and-white cookies with textured sprinkles on one side and smooth white frosting on the other.

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New Technique

How to Make Rolled Sugar Cookie-Coconut Crisps

These stunning cookie are deceptively simple to make. We’ll show you how to get the impressive look with nothing more than a wooden spoon.

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When Pillsbury food editor Madison Mayberry is in the middle of holiday cookie-making madness, she often skips the parchment paper in favor of silicone baking sheet liners. “I love using them at work and at home,” she says. “They’re high-performing and clean-up is so easy.”

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