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Jalapeño Pillows How-To

These spicy, cheesy stuffed-and-puffed pillows will make you the MVP of your game-day celebration.

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Amy Erickson
These flavorful pillows are bursting with everything we love in a popper – cheese and heat. What better way to enjoy an afternoon of game-watching than with a super easy treat that won’t keep you trapped in the kitchen? Pro tip: make two batches! 

 Carefully chop the jalapeños to a small dice.

In a medium bowl mix together the diced jalapeños, cream cheese, cheddar, salt and pepper, garlic powder. Set aside.

Separate dough into 8 biscuits. With rolling pin, roll out each biscuit into about 1/8-inch-thick round. Place about a tablespoon of the filling into the center. Bring up dough around filling; pinch to seal tightly. Place seam side down on ungreased cookie sheet.

Make the egg wash by combining the egg with a splash of water. Brush the tops of the stuffed biscuits with some of the egg wash.

Sprinkle the tops with some salt and pepper and garlic powder to taste. Add a small slice of jalapeño for garnish if you’d like.

Bake at 350°F for approximately 12-15 minutes, until they’re golden and firm.

Amy Erickson

About Amy Erickson of Oh Bite It!

For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.

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