I don’t know about you, but I’m ready to say goodbye to winter weather. If you’re lucky enough to live in a snow-free climate, I’m majorly jealous (and I might consider a move to your zip code). For those of you still living in a winter wonderland, I wonder if you’ll second me when I say it’s not so wonderful anymore.
This season’s been especially tough in Minnesota, where the Pillsbury editors’ team is headquartered. During the month of December, we bundled up through 13 days of subzero temps. One day in early January, the high was -14 degrees. (I wish I were joking.)
So it’s safe to say, we’ve been staying inside a lot, looking for ways to warm up. That means blankets, tea, a hot toddy or two and some spicy food. Here are three recipes that’ll warm up your plate, whether you’re suffering through frigid temps or not.