Pasta Night!

10 tasty takes on the noodle + sauce combo.
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We ♥ Makers

Pillsbury maker Carrian Cheney from the blog Sweet Basil makes a killer garlic bread that just begs for a saucy partner. No special tricks or ingredients; a balance of four simple ingredients allows each one to shine.

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Veg Up

Balance hearty pastas with a fresh veggie dish, like these baby carrots. Tossed in a sweet and spicy honey-mustard glaze, they’ll have even picky eaters asking for more!

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Don’t Forget Dessert!

Round out your pasta night with an Italian classic for dessert. Baked pie crust stands in for cannoli shells to hold a sweetened ricotta filling.

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