4 Easy Pie Decorating Techniques
Make a big impression by giving your pie a special finishing touch.
For either single- or double-crust pie: Trim the dough even with the edge of the pan and form a stand-up rim that extends over the rim by 1/2 inch. Place your thumb and index finger about 1 inch apart on the outside of the raised crust edge. With your other index finger, push the pastry toward the outside to form a scalloped edge.