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Pumpkin Pie Bars

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  • Prep 10 min
  • Total 2 hr 30 min
  • Ingredients 9
  • Servings 12
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Finally, pie that really serves a crowd! This pumpkin pie squares recipe serves a dozen and lets you have your favorite fall flavors all in one treat. Everyone will love the deep dish-style pumpkin filling, and you’ll love how simple it is to make Pumpkin Pie Bars with pie crust.
By Roxana Yawgel
Updated May 15, 2024
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
  • 2
    Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
  • 3
    In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
  • 4
    Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
  • 5
    Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar just before serving with whipped cream or a dusting of pumpkin pie spice. Store leftovers tightly covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To make fresh sweetened whipped cream, use your electric mixer to beat chilled whipping cream with a little powdered sugar and vanilla, if you like, until stiff peaks form. Dollop your pumpkin pie bars with a spoonful for a decadent garnish.
  • tip 2
    Dollop or pipe whipped cream on top of pumpkin pie squares for a pretty presentation, or let guests spoon on their own whipped cream as desired.
  • tip 3
    To easily garnish Pumpkin Pie Bars with a sprinkle of pumpkin pie spice for cinnamon, place a little in a teaspoon and tap the handle of the spoon over the bars to control how much goes on each bar.

Nutrition Information

210 Calories, 10g Total Fat, 3g Protein, 27g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
280mg
11%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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