I know there are some die-hard Key lime pie fans out there. I’m a huge fan myself. That silky texture, the tangy Key lime and the graham cracker crust makes me weak in the knees.
Well hold on to your hats, because these Key Lime Pie Cheesecake Bars take Key lime pie and another favorite, cheesecake, and marries them in a flaky crescent crust. You’ll love the delicious buttery layers that melt in your mouth. Just you wait.
Or how about the fact that these beauties take just a few simple ingredients and are a snap to make? You’ll love that too.
Start by lining an 8x8-inch baking pan with aluminum foil. Make sure you leave enough foil up the sides to easily remove the bars later. Coat with non-stick spray.