Pizza doesn’t always have to be covered in tomato sauce and cheese. In Italy it’s quite common to turn pizza into dessert by sweetening up the dough. This is also a great dish to involve kids in, and guaranteed to be given huge thumbs up.
I love the simplicity of making this recipe. Just pop open the Pillsbury Artisan Pizza Crust and you’re ready to go, no need to wait on the dough rising, or even rolling it out.
The pizza “sauce” is made by mixing cream cheese with cinnamon and brown sugar; see … already it tastes like apple pie. You do have to prebake the pizza crust though, so that the cream cheese has a good foundation to be spread upon.