Caramel Rolls Three Ways

Easy ideas for transforming caramel rolls into sundaes, pies and tarts.

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Cheri Liefeld
Pillsbury® Grands® Caramel Rolls are a treat on their own, but with a few little additions, they are transformed into something new. From breakfast to dessert, the caramel rolls create a base for decadent dishes. Who knew that one package of Pillsbury® Grands® Caramel Rolls held so many possibilities?

Caramel Coconut Cookie Sundae 

Do you love those warm skillet cookies that restaurants serve and everyone digs into? Create your own by baking each roll in an individual pan and topping with chocolate chips and toasted coconut for a caramel coconut delight.

It gets even better when you top the warm cookie with a scoop of ice cream, drizzle it with caramel topping and sprinkle it all with crunchy toasted coconut. Dig in!

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Caramel Cinnamon Roll Whoopie Pies

Make these cute pies by cutting each roll into thin slices and baking for 10 to 13 minutes. For the filling, whip the caramel with powdered sugar and milk.

Try adding slices of pears or apples.

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Grands!® Caramel Pear Bacon Tart 

Turn caramel rolls into a savory breakfast tart or pie shell by slicing the rolls and pressing into a pie shell. (I created individual tart shells by using a rolling pin to flatten the slices and pressing them into individual cheesecake pans.) Layer with crisp bacon and sliced pears, and sprinkle with cinnamon-sugar. Bake for 30 minutes or until the tarts start to brown slightly. Drizzle with the caramel frosting.

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That is just the beginning! What else can you create?