Potato Pesto Pizza

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Potato Pesto Pizza

Make meatless Monday even better with this pesto-rich pizza that’s topped with potatoes, cheese and garlic—and ready to eat in less than 30 minutes.

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Potato Pesto Pizza

Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes.

Prep Time: 15 Min
Total Time: 25 Min
Makes: 6 servings (3 pieces each)

INGREDIENTS

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1/2 cup refrigerated basil pesto (from 7-oz container)
1 tablespoon roasted chopped garlic (from 4-oz jar)
2 cups shredded reduced-fat mozzarella cheese (8 oz)
4 small red potatoes, very thinly sliced (8 oz)
2 tablespoons sliced green onions (2 medium), if desired

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How long will dough last once open?

Can I use some of the dough now and save some for later?

Opening the can of dough activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.