Raspberry-Cookie Parfaits

Treat your family to these delicious parfaits that are layered with Pillsbury® chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 55 min
  • ingredients 5
  • servings 10
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
container (8 oz) frozen whipped topping, thawed
1
can (21 oz) raspberry or cherry pie filling

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  • 3 Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  • 4 To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  • 3 Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  • 4 To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.

EXPERT TIPS

toggle

Expert Tips

These fancy parfaits are so easy and fun to make! Put your kids in charge of assembling them. They can be made up to 2 hours ahead and refrigerated until it's time to eat.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
10mg
10%;
Sodium
310mg
310%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.