New-Fashioned Pumpkin Pie

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

–

Save & Share

Servings 8

false

( 156 ) Ratings

156 Ratings

5 Stars

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

0abd84dd-0bce-44ae-b02d-963442eb02d5

ingredients 7
Prep Time 25 min
Total Time 3 hr 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: eggs

3/4: cup sugar

1 1/2: teaspoons pumpkin pie spice

1/2: teaspoon salt

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (12 oz) evaporated milk (1 1/2 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 340mg; 340%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 170%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;