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Chicken-Asiago-Spinach Quiche

Chicken-Asiago-Spinach Quiche Recipe

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

Prep Time: 30 Min

Total Time: 1 Hr 25 Min

Makes: 8 servings

Will Sperry
Bunker Hill, West Virginia
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (32)
RECIPE TOOLBOX

INGREDIENTS

1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
2
 tablespoons CRISCO® Pure Vegetable Oil
1/2
 teaspoon finely chopped garlic
1
 medium onion, chopped (1/2 cup)
1/2
 cup cooked real bacon pieces (from 2.5-oz package)
1
 cup chopped cooked chicken
1
 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
 container (8 oz) sour cream
1/4
 teaspoon salt
1/4
 teaspoon garlic powder
1/8
 teaspoon pepper
2
 cups shredded sharp Cheddar cheese (8 oz)
1 1/2
 cups shredded Asiago cheese (6 oz)
3
 LAND O LAKES® Eggs
1/2
 cup whipping (heavy) cream

DIRECTIONS

1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 21g,
    • Trans Fat 1g),
  • Cholesterol 175mg;
  • Sodium 920mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 25g;
Percent Daily Value*:
  • Vitamin A 70.00%;
  • Vitamin C 0.00%;
  • Calcium 40.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011

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