Cheesy Turkey-Rice Casserole

Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 2
 

Ingredients

2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
box (10 oz) Green Giant™ frozen broccoli & zesty cheese sauce
1
pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1
cup cubed cooked turkey
2
tablespoons sliced almonds, if desired
1/2
teaspoon butter or margarine, softened
1/8
teaspoon Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
  • 2 Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
  • 3 Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.
  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
  • 2 Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
  • 3 Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.

EXPERT TIPS

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Expert Tips

No turkey leftovers? Pick up a rotisserie turkey breast at the supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
860mg
860%;
Total Carbohydrate
67g
67%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
10%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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