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Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.

Prep Time: 20 Min

Total Time: 20 Min

Makes: 2 servings (1 1/2 cups each)

Recipe
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Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

2
 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
 box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
1
 pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1
 cup cubed cooked turkey
2
 tablespoons sliced almonds, if desired
1/2
 teaspoon butter or margarine, softened
1/8
 teaspoon Italian seasoning

DIRECTIONS

1 Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish. 2 Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole. 3 Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.
No turkey leftovers? Pick up a rotisserie turkey breast at the supermarket.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 860mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 29g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 25.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 2 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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