Black Bottom Strawberry Cream Pie

You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.

(116)
44 reviews.
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  • prep time 40 min
  • total time 3 hr 5 min
  • ingredients 7
  • servings 8
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup hot fudge topping
1
package (8 oz) cream cheese, softened
1
cup powdered sugar
1
pint (2 cups) strawberries, quartered
1/2
cup strawberry pie glaze
1/2
cup whipping (heavy) cream, whipped, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Hot fudge topping is much thicker than chocolate-flavor syrup. Its thickness helps form the "black bottom" of this layered pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
310mg
310%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.