Pacific Northwest: asparagus, cauliflower, cherries, green onions, hearty greens, mushrooms, peas, radishes, rhubarb, spinach and winter pears

California: avocado, citrus fruits (lemon, grapefruit, oranges), corn , green beans, melons, peas, peppers, raspberries, stone fruits (apricots, nectarines, peaches, plums,) strawberries and tomatoes

Prairie: beets, broccoli, Brussels sprouts, cauliflower, green onions, hearty greens, peas, radishes and turnips

Southwest: asparagus, beets, cherries, cucumber, garlic, green onions, peas, radishes, rhubarb and salad greens

Great Lakes: asparagus, broccoli, cabbage, cauliflower, cherries, green onions, mushrooms, peas, rhubarb, root veggies (beet, turnip, parsnip, radish) and salad greens

Southeast: beans,  bell peppers, blackberries, blueberries, cherries, cucumber, green onion, hearty greens (cabbage, collards, spinach), melons, okra, peas, rhubarb, stone fruits (nectarines, peaches), strawberries, summer squash, sweet corn, tomatoes and Vidalia onions

Mid-Atlantic: asparagus, peas, potatoes, salad greens and spinach

New England: artichokes, asparagus, broccoli, cherries, green onions, potatoes, radishes, rhubarb and salad greens