Yummy Cranberry-Walnut White Chocolate Cookies

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roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

package (6 oz) sweetened dried cranberries

cup white vanilla baking chips (6 oz)

1/2

cup chopped walnuts

teaspoon ground cinnamon

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1

Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
2

On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
3

Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

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Nutrition Information

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.