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Vienna Chocolate Pie

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Vienna Chocolate Pie
  • Prep 15 min
  • Total 45 min
  • Ingredients 12
  • Servings 8
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A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
Updated Jan 12, 2010
Bake-Off® Contest 11, 1959
Bake-Off® Contest 11, 1959
E. Wagoner
Lufkin, Texas

Ingredients

Steps

  • 1
    Heat oven to 400°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
  • 2
    In medium bowl, mix sugar, flour, instant coffee, cinnamon and salt. In large bowl, beat eggs with electric mixer on high speed until light in color. Beat in sugar mixture. Beat in buttermilk, vanilla, butter and chocolate until well combined (filling may look curdled). Pour into crust-lined pan. Sprinkle with almonds.
  • 3
    Bake 25 to 30 minutes or until center is set and crust is deep golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool completely, about 1 hour.

Tips from the Pillsbury Kitchens

  • tip 1
    To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus enough milk to make 1/2 cup.

Nutrition Information

480 Calories, 26g Total Fat, 6g Protein, 56g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
280mg
12%
Potassium
150mg
4%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
7%
Sugars
39g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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