Upside Down Pizza

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

Ingredients

2
cups Muir Glen™ organic fire roasted tomato pasta sauce
1
cup cooked ground beef
1/4
cup sliced pepperoni, cut in half
1/4
cup sliced olives
2
cups shredded mozzarella cheese (16 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Olive oil
1
to 2 teaspoons Italian seasoning

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
  • 3
    Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
  • 4
    Bake 20 to 25 minutes or until crust is golden brown.

Notes









Tips

Expert Tips

  • Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.
  • This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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