Upside Down Pizza

(13)
  13 reviews
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
cups Muir Glen™ organic fire roasted tomato pasta sauce
1
cup cooked ground beef
1/4
cup sliced pepperoni, cut in half
1/4
cup sliced olives
2
cups shredded mozzarella cheese (16 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Olive oil
1
to 2 teaspoons Italian seasoning

Directions

  1. 1 Heat oven to 450°F.
  2. 2 In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
  3. 3 Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
  4. 4 Bake 20 to 25 minutes or until crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved