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Steps
1
Bake biscuits as directed on bag.
2
Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
3
To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.
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If you don't have leftovers, you can still make this tasty dinner--just purchase deli turkey, a jar of turkey gravy and frozen sweet peas. This recipe is easy to make in larger quantities as well.
Have leftover cranberry sauce, too? Top each serving with a dollop of cranberry sauce for a festive variation.
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