1In 4- to 6-quart slow cooker, combine all ingredients; mix well.
2Cover; cook on low setting for 8 to 10 hours.
Chunks of meat and spicy seasonings give this chili a Texas touch. You'll want to have bowls of your favorite chili toppers such as sour cream, shredded Cheddar cheese and sliced green onions ready and waiting for the first steaming serving. Don't forget to bake up some refrigerated cornbread twists, which are perfect for chili dipping and dunking.
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