Taco-Flavored Stuffed Bread

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6


lb lean (at least 80%) ground beef
tablespoons (half of 1-oz package) Old El Paso™ 40% less-sodium taco seasoning mix
cup water
can Pillsbury™ refrigerated crusty French loaf
cup shredded Mexican cheese blend (2 oz)
tablespoon coarsely chopped fresh cilantro, if desired
teaspoon olive oil
cup Old El Paso™ taco sauce, if desired


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  • 1
    Heat oven to 350°F. Line cookie sheet with sides with silicone baking mat or cooking parchment paper.
  • 2
    In 8-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook until mixture thickens. Set aside.
  • 3
    Unroll dough onto cookie sheet. Using rolling pin, roll dough into rectangle. Transfer dough to cookie sheet.
  • 4
    Spoon beef mixture onto half of dough. Top with cheese and cilantro. Fold dough over; gently press edges to seal. Brush top with oil.
  • 5
    Bake about 20 minutes or until light golden brown. To serve, cut into slices. Serve with taco sauce for dipping.



Expert Tips

Substitute 1 can Pillsbury® refrigerated classic pizza crust for the crusty French loaf dough.

Be sure to seal the edges well or the beef mixture will ooze from the center during baking.

If desired, substitute Old El Paso® Thick ‘n Chunky salsa for the taco sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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