Directions

1. 1 Heat oven to 350°F. Line cookie sheet with sides with silicone baking mat or cooking parchment paper.
2. 2 In 8-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook until mixture thickens. Set aside.
3. 3 Unroll dough onto cookie sheet. Using rolling pin, roll dough into rectangle. Transfer dough to cookie sheet.
4. 4 Spoon beef mixture onto half of dough. Top with cheese and cilantro. Fold dough over; gently press edges to seal. Brush top with oil.
5. 5 Bake about 20 minutes or until light golden brown. To serve, cut into slices. Serve with taco sauce for dipping.