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Steps
1
Heat oven to 350°F. Bake biscuits as directed on can.
2
Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
3
When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
4
Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.
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Try cherry or raspberry preserves in place of the strawberry jam.
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