Sour Candy Cookies

  • Prep 5 min
  • Total 30 min
  • Ingredients 2
  • Servings 24


package (16 oz) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
sugar coated sour candies


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  • 1
    Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2
    Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3
    Bake 12 to 16 minutes or until edges are light golden brown.
  • 4
    Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.



Expert Tips

Gummy bears or gummy worms would work well in place of the sour candies.

Instead of candy, top the warm cookies with a few fresh blueberries.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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